Assemble Restaurant Holiday Desserts

December 16, 2013 - December 23, 2013
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Enjoy our delicious desserts with your family and friends this holiday season!
Our pastry chef, Kari Zaft-Gutierrez, has come up with wonderful holiday desserts to choose from.

Please call 510-215-6025 to order.

 

Chocolate Pistachio Torte $29

moist chocolate cake with chopped pistachio covered with silky chocolate ganache

Sticky Toffee Pudding  $25

steamed pudding with dates and scotch served with a toffee sauce

Ginger Bread Cake  $25

molasses, ginger, cinnamon and clove

Pecan Pie $25
toasted pecans in a not-overly sweet, chewy filling; a true Southern tradition

Apple Cranberry Pie  $25

mixture of Granny Smith and Gala apples, and cranberries

Key Lime Pie  $39

a creamy cheesecake-like pie  with a sour cream topping and graham cracker crust

 

Truffles and holiday cookies available at the counter!

 

Order your desserts by Friday, December 20, 2013

Pick up on Monday, December 23, 2013
between 12pm and 3pm

 

Happy Holidays!